Products
Food Industy Clean Room Project
LND is a professional manufacturer and supplier of food industry clean room project in China.We can get most competitive direct channel price from original manufacturers of GMP materials locating all area of China to deliver together by us and built professional team for GMP work-shop designing and installation. We do most suitable customize design for each GMP clean workshop based on customer's actual requirement and different factory location and actual setting.
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Product Description
China Food Industry Clean Room Project Manufacturer and Supplier
Design basis and technical standard
|
Particle size and numerical value Cleanliness Level of Dustless Workshop |
Maximum of dust/M3 |
Maximum of Microorganism/M3 |
||
|
≥0.5μm
|
≥5μm
|
Phytoplankton/M3 |
Sedimentation bacteria/Dish |
|
|
100 Level/ 100 |
3,500 |
0 |
5 |
|
|
1,000 Level/ 1,000 |
35,000 |
200 |
50 |
|
|
10,000 Level/ 10,000 |
350,000 |
2000 |
100 |
|
|
100,000 Level/ 100,00 |
3,500,000 |
20000 |
500 |
0 |
|
300,000 Level/ 300,000 |
10,500,000 |
60000 |
|
5 |
= There are many hidden dangers in food safety. In the face of excessive bacteria and other incidents in the food industry, it is necessary to carry out reform in high-standard food production enterprises. There will be no repeat of the low-invest, high-profit food industry of the past. Now should be high-standard invest, which will be recognized by consumers and make profits.
Food Standard GMP Clean Workshop structure: the food processing purification workshop mainly adopts the steel mix or brick structure, and according to the needs of different products, the structure design is suitable for specific food processing special requirements. The space of workshop should suit with actual production requirement, in general situation, the production workers in GMP clean workshop should have independent area (besides equipment), and this area should not be less than 1.5 square metre. The overcrowded purification workshop not only hinders the production operation, and also causes product pollution easily due to the collision between personnel and the contact between personnel's work clothes and production equipment. The top height of the workshop shall not be less than 3 meters, and the cooking room shall not be less than 5 meters. The processing area and the health facilities of the processing personnel, such as the dressing room, the wind shower room, etc., should be the conjoined structure on the building. Storage and processing areas for baked goods, baked goods and frozen foods should also be incorporated.
